This is a lovely side dish for chicken or fish.
Heat oil in large frying pan. Sauté onions until translucent and add tomatoes, spinach, and almonds. Stir in barley.
When spinach is wilted and barley is hot, sprinkle with parsley. Serve immediately.
Makes four servings
Each serving contains about 219 calories, 8 g fat (less than 1 g saturated fat, no trans fat, and no cholesterol), 102 mg sodium, 35 g carbohydrate, 7 g dietary fiber, 2 g sugars, and 6 g protein.